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Average turn around time: 3-4 days . . AFTERPAY available on orders over $50 . . FREE POSTAGE on orders over $130

Square Flower Cake Guide Boards

LIMITED EDITION COLOUR:
PASTEL BLUSH PINK


Designed & Made right here in Perth, Australia with the help of the incredible Emma Jane Cake Designs, these custom made discs were born from her ideas and frustration at only seeing the same old boring round or square cake guide board options everywhere.
They have been tried and tested hundreds of times over - We guarantee you they work really well with buttercream OR ganache. 

Each size you purchase will come as a set of 2 guide boards for you to complete your cake design with ease. 

Sizes
Available in different sizes to accommodate 5, 6, 7, 8, 9, 10, 11 & 12 inch square cakes.

What size do I need to purchase?
Purchase the same size disc as the round cake you are baking. So 6inch cake needs a 6inch disc. These have been designed to allow room for your icing and cake boards.

How do I use them?
To use, simply place the desired sized guide board underneath the cake and place the same sized guide board on top making sure they all align.
Spread buttercream or ganache around the sides of the cake, using the boards as a guide for scrapping off excess buttercream or ganache.
Videos are available on both Emma Jane Cake Designs Instagram and Facebook pages.
See below for some tips!

Care
Hand-wash your scrapers with warm soapy water. Do not put in the dishwasher, or use an abrasive cloth.

Material
Acrylic

Tips from the pro:
1.) Use a small square of non slip mat (to stop disc from slipping) under the bottom disc and under the bottom silver cake board
2.) Round baking paper circle underneath on top board
3.) Stack your cake, apply buttercream to top of cake, apply top disc
4.) Line up both disc patterns then cover and scrape
5.) Once finished refrigeration is a must, I usually do it overnight
6.) Once your cake is really cold you can remove the disc
7.) Place non slip small square mat on top disc then a board, use the flip technique and flip it upside down
8.) Flick off bottom disc and remove non slip mat, scrape board to remove any high buttercream edges (this gets your bottom nice and flat) apply buttercream/ganache to board then stick your display board (central) to it and flip upright
9.) Remove top disc and baking paper, scrape the top flat.
10.) Dowel if needed for a tiered cake

**Please note - due to the size and weight of these items, they are not eligible for our Free Postage over $130 spend offer.